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16 Mar Freeze-dried Fruits – Best Quality, Wide Portfolio, Excellent Service and Incredibly Tasty…
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Table of Contents [TOC]
The incomparable CRUNCH effect – Freeze-dried fruits as an innovation in the food industry
Freeze-dried fruits have experienced a remarkable rise in the food industry in recent years. With their characteristic crunch and intense, authentic fruit flavor, they offer a unique taste experience that excites both consumers and product developers. As a leading provider of high-quality freeze-dried fruits, we present our comprehensive portfolio and explain why our products are the optimal choice for your applications.
Freeze-drying is a particularly gentle preservation method in which moisture transitions directly from the frozen to the gaseous state (sublimation) under vacuum. This preserves the valuable ingredients, natural color, and especially the intense flavor of the fruits almost completely – a decisive advantage over other drying methods.
Why freeze-dried fruits are the superior choice
- Organic & conventional – Flexibility for your specific requirements
- “From field to fork” – Harvested in the fields and directly processed without detours for maximum freshness
- Diverse portfolio – Various cut forms: whole fruits, slices, pieces, and powder
- 100% pure fruit – No additives, no preservatives, no compromises
- Preservation of natural properties – Shape, nutrients, and authentic taste remain fully preserved
- Exceptional shelf life – 24 months minimum shelf life after production without refrigeration
Scientifically proven: The advantages of freeze-drying
Freeze-drying is considered one of the gentlest preservation methods. Studies show that up to 97% of heat-sensitive vitamins and antioxidants are preserved – significantly more than with conventional drying methods. A study by Cornell University confirmed that freeze-dried fruits have a significantly higher nutrient content than other dried fruits.
Source: Journal of Food Science, 2018
According to a study by the World Resources Institute, freeze-drying can significantly reduce food waste as products remain shelf-stable without refrigeration.
Source: Sustainability Report, WRI, 2022Â .
Our diverse portfolio: A commitment to excellence
Our portfolio is exceptionally versatile and extensive. Together with our carefully selected partners, we have built a supply chain based on trust, respect for people and the environment, and the highest standards of quality and service. We offer our products – depending on the fruit variety – in both organic quality and conventional to ensure maximum flexibility for your specific requirements.
Red fruits – Intense in flavor and color
- Strawberries – Aromatically sweet, ideal for muesli, yogurt, and baked goods
- Raspberries – Intense aroma with fine acidity, perfect for premium chocolate
- Blueberries – Rich in antioxidants, popular in functional food products
- Bilberries – Forest berry character, ideal for muesli and baked goods
- Blackberries – Complex aroma, excellent in desserts and confectionery
- Currants – Intense acidity, perfect as a contrast point in sweet applications
- Sour cherries – Strong aroma, popular in chocolate and pastries
Stone fruits – Versatile and flavor-intensive
- Apples – Mild-sweet, ideal as a base for fruit mixtures
- Apricots – Aromatic-sweet with fine acidity, perfect for muesli and pastries
- Peaches – Juicy-sweet aroma, popular in desserts and yogurt
- Plums – Intensely sweet, excellent in baked goods and chocolate
Exotic fruits – For special taste experiences
- Bananas – Naturally sweet, ideal for muesli and snack mixes
- Mangoes – Tropical-aromatic, perfect for exotic product creations
- Pineapples – Exotic-fresh with fine acidity, popular in muesli and desserts
- Dragon fruits – Mild in taste, visually impressive for premium products
Citrus fruits – Adding fresh accents
- Lemons – Intensely sour, ideal as flavor enhancers
- Limes – Fresh-aromatic, perfect for beverages and exotic creations
- Oranges – Sweet-sour, versatile for use in desserts and pastries
For savory applications, we also offer selected freeze-dried vegetables, such as corn and peas.
Learn more about our products
Processing forms for every application
Depending on the intended use, we offer our freeze-dried fruits in various processing forms:
Whole fruits
Ideal for premium applications where fruits should serve as eye-catchers. Especially popular with raspberries, blueberries, and small berries for high-quality mueslis and chocolate products.
Slices
Perfect for decorative applications and as toppings. Strawberry slices, banana slices, and kiwi slices are particularly in demand for mueslis, baked goods, and as garnishes.
Pieces
The most versatile form for even distribution in products. Ideal for muesli bars, chocolate, and baked goods where uniform fruit distribution is important.Powder
For intense color and flavor without visible fruit pieces. Perfect for drink powders, yogurts, ice cream, and natural coloring of foods.Product portfolio overview
You can find our product portfolio with detailed product specifications in our current product catalog “Freeze-Dried Fruits & Vegetables”:
Product development and innovations
Customized solutions for your requirements
We see ourselves not only as a supplier but as a development partner for your innovative product ideas. Our experienced team supports you with:
- Development of customer-specific cut forms and mixtures
- Adaptation of particle sizes for your specific applications
- Consultation on optimal integration into your products
- Support in developing new product concepts
Current innovations
The demand for freeze-dried fruits is steadily growing, and we continuously expand our portfolio:
- Superfood mixtures – Specially composed berry mixes with high antioxidant content
- Exotic rarities – Such as dragon fruit, passion fruit, and guava for special product creations
- Functional mixtures – With targeted nutrient composition for health food applications
- Seasonal specialties – Limited editions for seasonal product innovations
Versatile applications in the food industry
Freeze-dried fruits are true all-rounders in product development and offer numerous application possibilities:
- Functional food – As a natural ingredient in dietary supplements and protein bars
- Muesli and cereals – As a colorful, flavor-intensive component
- Snacks – Pure as a crispy, healthy snack or in snack mixes
- Dairy products – In yogurt, quark, or ice cream for color and flavor
- Plant-based alternatives – Ideal for vegan yogurt alternatives and desserts
- Baked goods – As a decorative and flavorful enhancement for cakes, muffins, and pastries
- Chocolate and confectionery – For premium chocolate products with fruit inclusions
- Beverages – In smoothies, teas, or as a decorative component in cocktails
Practical application tips for product developers
For successful product development and optimal integration into your products with freeze-dried fruits, we recommend:
- Timing of addition – For baked goods, ideally incorporate after kneading just before shaping to preserve the structure
- Moisture management – In moist applications such as yogurt, add shortly before consumption or coat with a fat layer
- Particle size – For even distribution in bars and chocolate, pay attention to uniform cube sizes
- Color migration – For light masses such as white chocolate, check possible color transfer through preliminary tests
- Rehydration – Consider the different rehydration times of various fruits for beverage applications
Quality assurance and sustainability – Our responsibility
Strict quality controls
Quality is our top priority. Our products undergo multiple quality controls:
- Careful selection of raw materials and suppliers
- Regular audits of our production facilities
- Comprehensive microbiological and sensory tests
- Complete traceability from field to finished product
- Quality assurance through QS testing system for food
- Certifications according to RSPO, IFS, and others
Sustainability as a basic principle
Sustainability is not just a buzzword for us, but a practiced principle:
- Resource-conserving production through optimized processes
- Reduction of food waste through long shelf life
- Support of sustainable cultivation methods with our suppliers
- Continuous improvement of our ecological footprint
- Social responsibility throughout the entire supply chain
We are a ClimatePartner-certified company and actively engage in climate protection through financial support. Our commitment also includes participation in sustainable projects and standards that promote social and ecological goals.
Learn more about our quality standards and certifications
Industry trends and market development
Growth market freeze-dried fruits
The market for freeze-dried fruits shows impressive growth. According to a study by Grand View Research, the global market for freeze-dried foods is expected to reach a volume of 93.53 billion USD by 2028, with an annual growth rate of 8.8%.
Source: Grand View Research, 2021Â .
Current consumer trends
Several consumer trends are driving the demand for freeze-dried fruits:
- Clean label – The 100% natural composition without additives meets the consumer’s desire for clear, understandable ingredient lists
- Health consciousness – The preservation of natural nutrients makes freeze-dried fruits the ideal ingredient for health-conscious consumers
- Convenience – The long shelf life without refrigeration offers maximum convenience
- Premiumization – The intense flavor and visual attractiveness support the trend toward high-quality foods
- Sustainability – The long shelf life reduces food waste and corresponds to growing environmental awareness
Frequently Asked Questions (FAQ)
How do freeze-dried fruits differ from other dried fruits?
Freeze-dried fruits are first frozen and then dried under vacuum, with water transitioning directly from the frozen to the gaseous state. This preserves structure, color, nutrients, and flavor almost completely – unlike conventionally dried fruits, which often shrink due to heat exposure, lose vitamins, and are often treated with additives.
How long are freeze-dried fruits shelf-stable?
With proper storage, the minimum shelf life is 24 months after production. Crucial is storage in a dry environment, as the products are hygroscopic and attract moisture.
How should freeze-dried fruits be stored?
Freeze-dried fruits should be kept cool, dry, and protected from light in airtight containers. After opening, we recommend storage in an airtight container to prevent moisture absorption.
Can freeze-dried fruits be rehydrated?
Yes, freeze-dried fruits can be rehydrated by adding water. The rehydration time varies depending on the type of fruit and cut form, ranging from 2 to 15 minutes.
Are freeze-dried fruits gluten-free, vegan, and low in allergens?
Yes, all our freeze-dried fruits are naturally gluten-free, 100% vegan, and naturally free from the 14 main allergens. Our production facilities are designed for low-allergen production.
What are the minimum order quantities?
Minimum order quantities vary by product. For standard products from our range, they typically start at 5 kg to 12 kg. For special products or customized solutions, please contact us directly.
Are custom orders possible?
Absolutely. We are happy to develop tailored solutions with you - from special cuts to customer-specific mixtures to special quality requirements.
Contact and consultation
Our team of experts is available at any time for personal consultation. We are happy to assist you in selecting the optimal products for your specific applications and develop customized solutions together with you.
Contact us:
- By phone: +49 40 3330 5920
- By email: sales@valio.de
- Via our contact form
Arrange a personal consultation or request free product samples to convince yourself of the extraordinary quality of our freeze-dried fruits.